how to make batagor with special peanuts sauce

batagor with special sauce

Batagor is one of the typical snack of sundanese.
Batagor generally made of tofu in a spicy peanut sauce Add.


Recipes Batagor With special Peanuts sauce


Ingredients


For Batagor:


~4 firm white tofu squares

~60 g prawns, peeled, deveined and minced

~40 g minced chicken

~1 green onion, chopped

~1 egg, lightly beaten
salt and white pepper to taste

~1 teaspoon sesame oil

~2 teaspoon cornflour
oil for frying


For the batter:

~50 g plain flour

~1 egg

~water


For the peanuts sauce:


~30 g dry roasted peanuts

~1 fresh red chillies, chopped

~2 garlic cloves, minced

~1 teaspoon sugar

~1 teaspoon salt

~2 teaspoon vinegar


How To Make Batagor with special peanuts sauce


~ Slice each tofu cake diagonally to mak 8 triangles. With each triangle,s make a slit on the cuts side to make a pocket f stuffing. Hollow out some tofu from the pocket.

~ In a bowl, mixx well the hollowed out tofu pieces with minced prawns, chickens, green onions, sesame oil, cornflour, eggs and season with salt a peppers.

~ Carefully stuff the tofu triangle with t filling, making a slight mound on the outside of slit. Place the triangle in a steamer and steam for 20 minute.

~ Meanwhile make the dipping batter by combining the eggs with flour and pouring enough waters while whisking until you've reached a medium-thin consistency.

~ Make the sauce: Chop the roasted peanuts until medium coarse and add all the ingredient together in a bowl. Stir until the sugars and salt has dissolved. Set aside.

~ When the triangle are cooked, remove from steamers. Heat oil in wok until hot Take each triangle in batches, and dip in batter and slowly lower in hot oill. F until golden and batter is cooked. Drain on paper towel.

~ Serve with peanut sauce.

Read also: Recipes Meatballs with tomato sauce

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