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| soto kuning |
yellow soup (soto kuning) is Indonesian traditional food made from beef.
recipes yellow soup
Ingredients
-1 kg of beef
-2 liters of water
-1 liter of coconut milk
-1 stalk Lemongrass
-2 pieces of bay leaf
-3 cm galangal
-3 pieces of Orange leaves
-salt to taste
-tomatoes to taste
-3 pieces of potato, steamed until cooked and then peeled his skin and then FRY then set aside
-3 stalks of celery and onion finely sliced
-fried onions
Spice in Puree
-10 red onion
-5 cloves of garlic
-4 grains candlenut
-1 teaspoon of pepper
-2 cm ginger
-2 cm turmeric
How to make a yellow Soup
-Cook the meat with water, then add the bay leaf and galangal, Lemongrass, simmer for 2.5 hours
-Blend the herbs as follows: onion, garlic, nutmeg, turmeric, ginger and pepper. Heat the Pan and add a little oil and then FRY until fragrant and add lime leaves to make it more flavorful.
-Input the coconut milk into the pan containing the marinade stir-fry. Then stir until evenly distributed.
-Combine the meat and broth with coconut milk already spices and then stir until evenly and add salt to taste and cook for 20 minutes.
-Serve with slices of fresh tomato, potato, sliced scallion and celery and don't forget add fried onion
read also: how to make extra spicy devil noodles
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